Lub Hnab Ntim Ntim Ceev Tau Ntim Tshuab rau muab tshuaj txhuam
Khoom Nta:
1. Kev hloov sai sai ntawm qhov tshwj xeeb ntawm lub hnab, lub hnab dav tuaj yeem hloov kho los ntawm ib lub pob.
2. Tib daim phiaj thiab CAM tus qauv: ntim kev nrawm dua; haujlwm ntau ruaj khov; txij nkawm yooj yim dua thiab txo tus nqi puas.
3. Modular cua sov, ntsuas kub dua qhov tseeb, cua sov txhaum muaj lub tswb ceeb toom.
4. Lub tswv yim tsim qib siab, txo cov khoom poob, kom ntseeg tau tias ruaj khov ntawm cov khoom siv ua haujlwm, txuas ntxiv lub neej ua haujlwm ntawm cov khoom siv.
5. Kev ua haujlwm yooj yim thiab yooj yim, txais yuav ua tiav PLC + POD siab (kov lub vijtsam) hluav taws xob tswj thiab tshuab ua rau txiv neej.
6. Lub tshuab muaj dav ntim ntau, nws tuaj yeem ntim kua, muab tshuaj, granule, hmoov, cov khoom lag luam ntau lub hnab tsuas yog ua raws cov khoom sib txawv nrog cov sib txawv ntawm cov khoom siv sib txawv.
7. Lub tshuab siv lub hnab ntim preformed & ntim tsim yog zoo meej & zoo sealing zoo los txhim kho qhov zoo thiab qib ntawm cov khoom.
Saib cov khoom:
Kev Qhia Txog Kev Kawm
Qauv | DK8-200 / DK8-260 |
Cov khoom siv ntim | 3-sab, plaub lub hnab ntim sab nrauv-kev sib khi, tus kheej kev tiv thaiv lub hnab, tes hnab, hnab ntim khoom, hnab zipper, hnab ntim khoom, thiab lwm yam |
qhov loj me | W ： 70-200 / 100-250 |
Sau ntau | 10-1000g / 20-2500g |
Packing ceev | 40-60 hnab / min （ nrawm yog txiav txim siab los ntawm qhov khoom ntim kom muaj nuj nqis ） |
Ib tug verage precision | ±. 1 |
Tag nrho cov hwj huam | 2.5KW |
Qhov ntev | 2200mm X 1600mm X 1600mm （ L * W * H ） |
Ua haujlwm ntws | muab lub hnab → coding → qhib → filling1 → txhaws 2 → tsim nyog sealing khi tshav kub → cov ntaub ntawv thiab cov khoom lag luam tawm
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Muaj feem xyuam tau | 1. Cov khoom thaiv: bean curd khoom qab zib, ntses, qe, khaub noom, liab jujube, cereal, chocolate, biscuit, txiv laum huab xeeb, thiab lwm yam |
2.Granular hom: siv lead ua monosodium glutamate, tshuaj ntau, tshuaj ntsiav, noob, tshuaj lom neeg, qab zib, nqaij qaib essence, melon noob, noob txiv, tshuaj tua kab, chiv | |
3. Cov hmoov hom : mis hmoov, qabzib, monosodium glutamate, seasoning, ntxuav hmoov, tshuaj siv tshuaj, zoo qab zib dawb, tshuaj tua kab, tshuaj chiv, thiab lwm yam | |
4. Cov kua / tso tawm hom : xab npum, kua caw, kua ntses, kua txiv qaub, kua txiv hmab txiv ntoo, dej haus, kua ntses soob, txiv laum huab xeeb, taum, kua kua txob, taum paste | |
5. Chav kawm ntawm pickles, pickled cabbage, kimchi, pickled cabbage, radish, thiab lwm yam | |
6. Lwm cov khoom ntim hnab | |
M ain txheem ntu | 1. Lub chaw luam ntawv 2. PLC tswj qhov system 3.Bag qhib ntaus ntawv 4 . C ylinder 5. Lub tshuab hluav taws xob valve 6 . Kev ntsuas kub thiab txias 7 .Txoj kev nqus plua plav 8 . Kuv nverter 9 . Tso zis system |
Thaj Chaw Tso Cai thiab Cov Ntawv Ua Haujlwm Flow Chart
1. Thanksgiving hnab
2. coding
3.xauj
4. Txhaws 1
5. Sau 2
6. Pab cuam
7. Thaum tshav kub kub sealing
8. Tshaj tawm thiab tsim cov khoom lag luam
Ntxiv Chaw Tso Cai
Raws li lub hnab ntim tshwj xeeb thiab daim ntawv, ua ke nrog cov khoom siv ntau lawm, coj los xaiv cov yam ntxwv hauv qab no ntxiv hauv kev siv tshuab:
1. 5 qhov chaw nres tsheb tooj cov khoom siv (lub tog raj kheej cov khoom siv hluav taws xob, haum rau kev siv ntawm cov khoom siv yog tsis siab thiab t cov khoom siv ua khoom siv ntxiv )
2. 6 qhov chaw nres tsheb tong (cantilever tej kas tham ntawm cov khoom siv)
3. Lub tso pa (siv tau los tshem tawm cov khoom siv roj)
4. Hauv qab kev co (tseem hu ua lub hnab co, siv rau cov khoom thaiv lossis cov khoom loj)
5. Qib hnab (siv tau rau cov hnab zipper thiab hnab muag)
6. Qhib lub hnab swb (siv rau lub hnab zipper)
7. Kaw cov zipper (siv rau lub hnab zipper)
8. Lub hnab qhib (siv tau rau lub hnab zipper thiab tsis yooj yim kom qhib lub hnab)
9. Hopper kev co (siv rau cov khoom siv ua kua tsawg)
10. cheb plua plav thiab plua plav (siv tau rau cov hmoov)
Cov txuam txuam (li qub)
1. puffed zaub mov: host + + platform + ua ke raws li hoist
2. hmoov: host + ntsia hlau hoist + ntsia hlau hais
3. grain: tus tswv tsev + ntsia hlau hoist + ntsia hlau hais (hais me me)
Tus tswv tsev + + platform + ua ke hoist tau hais (cov loj loj)
4. qaub zaub qhwv: tus tswv tsev + hoist + + pickles tshuab filling tshuab (kua yog siv, tuaj yeem xaiv)
Tus tswv tsev + + platform + ua ke raws li hoist + lub tshuab filling (kua yog siv, tuaj yeem xaiv)
5. pickle: host + pickles tshuab + nce qib + filling tshuab, filling tshuab (kua yog siv, tuaj yeem xaiv)
Lub khob tuav + + contraction hoisting tshuab, sau tshuab thiab filling tshuab (kua yog siv, tuaj yeem xaiv)
6. pickles: host + + + platform + electronic scale hoist filling tshuab
Tus tswv tsev + lub tais hom hoisting tshuab, filling siv tshuab (semi-automatic, pub mis pub)
(daim foos no ua tiav rau ob hom khoom sib tov, ob txoj kev pub mis, piv txwv li: QingShuiSunsi, pickled peppers qhaus hauv paus tsam, thiab lwm yam)
7. kua, muab tshuaj txhuam, tus tswv tsev + tshuab filling
lub hnab ntim khoom: tus tswv tsev + damper winding tshuab
Cim npe nrov: hnab muab ntim tshuab, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, lub Hoobkas, yuav, tus nqi qis, kev muag khoom